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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great side dish for Breakfast, Brunch or Dinner. Can be refrigerated and later warmed in the oven on 350 for 20 minutes. Ingredients:
1/2 cup old fashion grits |
2 1/2 cups water |
1 teaspoon salt |
1 cup white shoepeg corn |
3 1/2 ounces crumbled natural feta cheese |
1/4 cup butter or 1/4 cup margarine |
salt and pepper |
Directions:
1. Bring water and salt to a boil, add grits. Cover and cook on low for 15-20 minute or until grits are done. Add Corn, Feta cheese, Butter, Salt and Pepper. Stir until blended. Serve.
2. Can top with Parmesan cheese.
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