Feta Cheese Flavored Orzo |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The perfect summer side dish. I like to serve it at room temperature, adding a bit more oil and topped with chopped tomato. Quick and easy side for grilled foods. Ingredients:
8 ounces orzo pasta |
3 tablespoons crumbled feta cheese |
3 kalamata olives, pitted and chopped |
3 tablespoons minced fresh parsley |
2 tablespoons snipped chives |
2 teaspoons olive oil |
Directions:
1. Cook orzo according to package directions, drain.
2. Add remaining ingredients and toss to mix well.
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