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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers. Ingredients:
1 cup feta cheese (crumbled) |
1 cup mayonnaise |
1/2 teaspoon garlic powder |
1/4 cup wine vinegar |
1/2 teaspoon dried oregano |
2 teaspoons soy sauce |
1 tablespoon olive oil |
Directions:
1. Combine all ingredients in a food processor fitted with a metal blade.
2. Blend 5 seconds.
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