Feta Cheese Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Ingredients:

1/2 lb feta cheese

1 lemon, juice of

2 tablespoons vegetable oil

1 tablespoon olive oil

Directions:

1. With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.