Feta Cheese and Bacon Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice. Ingredients:
8 tablespoons extra virgin olive oil |
2 teaspoons lemon juice |
4 crushed garlic cloves |
1 tablespoon dried oregano |
salt and pepper |
4 boneless skinless chicken breasts |
1/2 cup crumbled reduced-fat feta cheese |
1/4 cup chopped turkey bacon (cooked) |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
3. Butterfly cut the chicken.
4. mix together feta and bacon.
5. stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
6. Pour oil mixture over top of breasts.
7. Bake uncovered for 30 - 35 minutes.
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