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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My friend, Suzy, made this for a gathering last weekend and it was so delicious I had to make it the next day! Great flavors, super simple to put together. I believe the recipe was put out by KRAFT salad dressing. Ingredients:
1 large tomato, seeded and chopped |
1/2 cup crumbled feta cheese |
1/4 cup chopped kalamata olive |
1/4 cup kraft italian vinaigrette salad dressing (with extra virgin olive oil) |
1 tablespoon chopped basil |
Directions:
1. Combine all ingredients and refrigerate one hour.
2. Serve with toasted baguette slices or crostini.
3. Note: I have used a reduced fat balsamic vinaigrette and reduced fat feta with excellent results.
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