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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was to die for Ingredients:
8 slices french bread, large |
2 teaspoons extra virgin olive oil |
2 cloves garlic, coarsely crushed |
nonstick cooking spray |
2 plum tomatoes, finely chopped |
1/3 cup fresh basil, chopped |
4 ounces feta cheese, crumbled |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 500 degrees F.
2. Brush bread with oil.
3. Rub soft side with garlic.
4. Arrange bread in one layer on a baking sheet coated with cooking spray.
5. Bake at 500F until bread is lightly toasted, about 3-5 minutes.
6. In a bowl, combine tomatoes, basil, and feta cheese.
7. Divide mixture and spoon onto each slice of toasted bread.
8. Sprinkle with salt and pepper and serve warm.
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