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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Guests at our family's bed-and-breakfast love this easy-prep brunch item. You can try several variations of the egg dish with your favorite types of cheese. Add a sprig of oregano as a pretty garnish. Ingredients:
4 cups seasoned salad croutons |
1-1/2 cups (6 ounces) crumbled feta cheese |
8 eggs, lightly beaten |
4 cups milk |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano |
1/4 teaspoon pepper |
1-1/2 cups cubed fully cooked ham |
Directions:
1. In a large bowl, combine croutons and feta cheese; transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, basil, oregano and pepper. Slowly pour over crouton mixture. Sprinkle with ham.
2. Bake, uncovered, at 325° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12-14 servings.
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