1 cup (4 ounces) crumbled feta cheese |
1/4 cup chopped fresh basil |
1/4 cup fat-free mayonnaise |
1/4 teaspoon freshly ground black pepper |
8 (1 1/2-ounce) slices firm white bread (such as pepperidge farm hearty white), toasted |
8 (1/4-inch-thick) slices tomato |