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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 16 |
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These wonderful little cheese balls make great appetizers for a buffet table or party. Ingredients:
1 (8 ounce) packet cream cheese |
1 (4 ounce) packet feta cheese, crumbled |
1/4 cup butter |
1/3 cup ripe olives, finely diced |
2 tablespoons green onions, finely chopped |
1/3 cup red pepper, very finely diced |
1/4 cup parsley, snipped |
1/4 cup almonds, toasted and finely chopped |
serve with assorted cracker |
Directions:
1. Bring the cheeses and butter to room temperature and beat together in a large bowl until combined.
2. Stir in the olives, onions and red pepper. Cover and chill 4 to 24hrs.
3. To serve; shape into balls and roll in parsley and almonds.
4. Service with the crackers.
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