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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A very elegant side dish! Ingredients:
1 1/2 lbs fresh asparagus |
1 medium red onion, sliced and separated into rings |
2 tablespoons olive oil |
1/4 cup crumbled feta cheese |
salt and pepper |
Directions:
1. Place asparagus in 1/2 inch water in lg skillet.
2. Bring to a boil.
3. Reduce heat, cover and simmer for 5 minutes.
4. In small skillet, saute onion in oil until crisp-tender.
5. Place asparagus on plate.
6. Top with onions and feta.
7. Season with salt and pepper to taste.
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