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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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This is going to give you a zesty spin to the original tasting breads and chips. Ingredients:
1 minced clove of garlic |
1 14 oz can of drained artichoke hearts, chopped |
1 2 oz jar of diced pimentos, drained |
8 oz of crumbled feta cheese |
1 c of mayonnaise |
1/2 c of shredded parmesan cheese |
3 chopped green onions (optional) |
1 chopped tomatoe (optional) |
Directions:
1. Lets start by preheating your oven at 350 F
2. Grab you large mixing bowl and stir in all the ingredients.
3. Take the mixture and pour it into a pie pan.
4. You wanna bake it for about 20-25 minutes or until it's slightly brown.
5. If you want a little color you could add some tomatoes or even onions on top.
6. Goes great with tortilla chips, pita bread, crackers and a bagel.
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