Feta and Veggie Stuffed Zucchini |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is another Weight Watcher recipe I found. The picture makes it look soooo good. It has 2 points per serving. Ingredients:
4 medium zucchini |
4 large tomatoes, cored and finely chopped |
2 medium shallots or 1 small onion, finely chopped |
2 cups mushrooms, finely chopped |
2 tablespoons fresh basil, minced |
1/2 teaspoon table salt |
1/4 teaspoon black pepper |
1/4 cup reduced-fat feta cheese, crumbled |
8 tablespoons fat free ranch dressing |
Directions:
1. Slice zucchini in half lengthwise. In a large pot of boiling water, cook until tender, about 8 to 10 minutes. Drain well. Scoop out and discard pulp in center.
2. Coat a large nonstick skillet with cooking spray. Add tomatoes, shallots or onion, and mushrooms. Cook over medium-high heat until pulpy, about 5 minutes. Stir in basil, salt and pepper.
3. Generously spoon filling into 8 zucchini halves. Arrange 2 per plate.
4. In a bowl, stir together feta cheese and salad dressing. Drizzle over stuffed zucchini. Yields 2 stuffed and dressed halves per serving.
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