Feta and Spinach Tartlets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a lovely tartlet recipe Ingredients:
3/4 cup all-purpose flour |
1 pinch salt |
2 1/2 ounces cold butter, cut in pieces |
1/2 fresh nutmeg, grated |
cold water |
6 cups baby spinach |
2 tablespoons butter |
2/3 cup heavy cream |
3 egg yolks |
4 1/2 ounces feta cheese |
Directions:
1. grease pan. sift flour and salt.
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