Feta and Roasted Red Pepper Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From 450 Best Appetizers Ingredients:
8 ounces feta |
2 red bell peppers, roasted and quartered (or store bought) |
hot pepper sauce (optional) |
Directions:
1. In a food processor, process feta, peppers and hot pepper sauce until smooth, about 30 seconds.
2. Transfer to a bowl and refrigerate up to 3 days.
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