Feta and Roasted Red Pepper Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies. Ingredients:
1 roasted red bell pepper |
1 clove garlic, minced |
8 ounces feta cheese |
1/4 cup plain yogurt |
1 pinch cayenne pepper, or to taste |
Directions:
1. Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
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