Feta and Roasted Bell Pepper Quiche |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Using feta and roasted bell peppers in quiche gives it a great flavor. I came up with this recipe when I did'nt have any of the cheese that I usually use in quiche. Make sure to use roasted red bell peppers for the best flavor. Ingredients:
1/2 cup finely chopped shallot |
1 garlic clove, minced |
olive oil |
3 eggs, beaten |
3/4 cup milk |
1 pinch salt |
1 pinch ground black pepper |
1/2 cup chopped roasted bell pepper |
1/2-1 cup crumbled feta cheese |
9 inches unbaked pie shells |
Directions:
1. Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
2. In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.
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