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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I'm still experimenting with low carb recipes :) I always have a lot of adjustments to make on any recipe because I can't just follow a recipe. I served this on a spinach salad, with feta and onions and a balsamic vinaigrette. Ingredients:
1 lb ground beef |
1/2 cup feta cheese |
1/2 cup olive, coarsely chopped |
2 eggs |
2 teaspoons dried oregano |
1 tablespoon cumin |
2 teaspoons dried parsley |
1 tablespoon red pepper flakes (optional) |
Directions:
1. Mix all the ingredients together.
2. Separate into 12-16 balls (I find smaller meatballs make portion control easier). Fry them in olive oil over medium heat.
3. Place on paper towels to absorb grease.
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