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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These baked, ground lamb meatballs are flavored with feta and green olives. Ingredients:
1 pound ground lamb |
1/2 cup chopped fresh parsley |
2 tablespoons finely chopped onion |
1/2 cup crumbled feta cheese |
1/2 cup chopped green olives |
2 eggs |
1 teaspoon italian seasoning |
Directions:
1. Preheat your oven's broiler.
2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
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