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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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delicious on pita or as a sandwich spread Ingredients:
1 lb feta cheese |
3 lbs cream cheese |
20 pitted kalamata olives |
5 garlic cloves |
2 teaspoons black pepper |
1 cup milk |
Directions:
1. Put cloves of garlic in food processor, blend for about 30 secs.
2. Add Feta, Pitted Kalamatas, Milk, Black Pepper
3. Turn processor on highest speed.
4. Add Cream Cheese in sections through the top while dip is mixing.
5. Blend until smooth.
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