Feta and Dill Mash Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are are a favorite around the house. I love chunky mash potatoes full of flavor, but if you like yours without lumps, cook a little bit longer to get the potatoes softer. Ingredients:
2 small red potato, sliced or diced |
2 tbs butter |
3 tbs cream |
1/4 cup feta cheese, crumbled |
1 clove of garlic, minced |
2 tsp dill |
1 pinch of sea salt |
1/2 tbs pepper |
Directions:
1. Place enough water in a pot to cover the potatoes. Bring to a boil.
2. Reduce heat and let simmer 15 to 20 minutes or until potatoes are soft. Check with a fork. If it goes on the fork easy they are done.
3. Drain water
4. Mix in the rest of ingredients and mash.
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