Feta and Cream Cheese Spread |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano. Ingredients:
8 ounces cream cheese |
4 ounces feta cheese |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh chives, chopped |
1 teaspoon fresh garlic, chopped |
1 tablespoon shallot, chopped |
sea salt & fresh ground pepper |
Directions:
1. Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.
|
|