Feta and Bacon Portabella Mushrooms |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 portabella mushrooms |
1/3 cup soy sauce |
4 tablespoons olive oil |
feta cheese, chopped a little bit |
bacon, cooked drained and crumbled |
Directions:
1. clean and scrape out gills on mushrooms.
2. pour soy sauce and oil in a dish.
3. marinate mushrooms about 20 minutes turning once then drain.
4. Grill until tender.
5. Place bacon and cheese in mushroom.
6. Place under a broiler until cheese starts to brown.
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