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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With its unique medley of fruits and festive look, this salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin Ingredients:
1/2 cup sugar |
1/3 cup red wine vinegar |
2 tablespoons lemon juice |
2 tablespoons finely chopped onion |
1/2 teaspoon salt |
2/3 cup canola oil |
2 to 3 teaspoons poppy seeds |
10 cups torn romaine |
1 cup (4 ounces) shredded swiss cheese |
1 medium apple, chopped |
1 medium pear, chopped |
1/4 cup dried cranberries |
1/2 to 1 cup chopped cashews |
Directions:
1. In a blender, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
2. In a salad bowl, combine the romaine, cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat. Yield: 8-10 servings.
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