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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook. Ingredients:
1 (16 ounce) package frozen corn (we like white and yellow mixed) |
5 tablespoons butter or 5 tablespoons margarine |
1 green bell pepper, chopped |
1 red sweet bell pepper, chopped |
1 tablespoon fresh parsley, chopped |
1 teaspoon fresh oregano, chopped (or substitute fresh basil) |
2 teaspoons fresh chives, chopped |
1/4 cup water |
Directions:
1. Melt 2 tablespoons of butter in skillet over med heat.
2. Add corn and cook until kernels separate (2 minutes).
3. Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
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