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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy and very tasty shrimp appetizer and people usually ask for this recipe! Ingredients:
1 can (8 oz) refrigerated crescent dinner rolls |
1/3 cup garlic-and-herb spreadable cheese (from 5.2- to 6.5-oz |
container) |
1/2 cup coarsely chopped cooked shrimp ( canned is fine too ) |
2 tablespoons chopped green onions (2 medium) |
Directions:
1. . Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
3. Spread cheese over each rectangle.
4. Sprinkle each with shrimp and onions; press in lightly.
5. . Starting with one short side, roll up each rectangle; press edge to
6. seal.
7. With serrated knife, cut each roll into 8 slices; place cut side
8. down on cookie sheet.
9. Bake 350 F 15 to 20 minutes or until edges are golden brown.
10. Immediately remove from cookie sheet.
11. Serve warm.
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