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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores. Ingredients:
2 -3 tablespoons chile pepper jam |
12 miniature tart shells |
150 g soft herbed goat cheese |
12 cherry tomatoes, sliced |
12 small basil leaves, to serve |
Directions:
1. Place a small amount of chili jam in the base of each tart shell.
2. Cover with goats' cheese, spreading smoothly with a palette knife.
3. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.
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