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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips. Ingredients:
8 ounces reduced-fat cream cheese, softened (you can also use regular) |
1/2 cup canned pumpkin |
2 tablespoons taco seasoning mix |
1/8 teaspoon garlic powder |
1/2 cup chopped bell pepper, any color |
1 ounce chopped olive (optional) |
Directions:
1. Beat together the first four ingredients.
2. Stir in the bell pepper and olives.
3. Chill until serving!
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