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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.Carole Martin, Tallahassee, Florida Ingredients:
1 jar (8 ounces) green maraschino cherries, undrained |
vanilla ice cream |
18 mint andes candies |
Directions:
1. Place cherries with juice in a blender; cover and chop. Spoon ice cream into bowls; top with cherries. Place six mints in a small microwave-safe bowl; microwave just until melted; stir until smooth.
2. Transfer to a small resealable plastic bag. Cut a small hole in the corner of a pastry or plastic bag; squeeze melted chocolate over sundaes. Garnish with remaining mints. Yield: 6 servings.
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