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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party. Ingredients:
5 cups water, divided |
assorted fruit (cranberries, cherries, orange and lemon slices) |
mint sprigs |
Directions:
1. Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
2. Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
3. To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch. Yield: 1 ice ring.
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