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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Saw online and it says! - This is a very old family recipe that is traditionally served on Christmas morning. - Golden Maple Inn, Wolcott Village, Vermont Ingredients:
8 slices maple-smoked bacon |
12 eggs |
garlic salt |
seasoned pepper |
crushed red pepper flakes |
dried parsley |
Directions:
1. Cut the bacon crosswise into 1-inch squares and place five squares evenly around the edge of each cup in a greased 12-cup muffin tin, keeping half the bacon inside and half outside each cup. Break 1 egg into each cup, add a dash of seasonings to taste, and bake in a preheated 325 degree oven for 25 minutes.
2. Carefully loosen the egg-bacon mixture with a sharp knife, then lift from the cups with a tablespoon onto paper towel to blot. Serve hot with fresh-baked bread or hot English muffins, strawberries, butter, and jams.
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