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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This delicious herring spread can be enjoyed on french bread, rye bread or crackers of your choice...the possibilities and flavor combinations are practically endless! Ingredients:
1-8oz. package cream cheese |
1-12oz. jar ma baensch marinated herring in wine sauce |
drain, discard sauce and onions, cut pieces into quarters |
3 t fresh parsley, minced |
1 t fresh dill weed, minced |
dash jalapeño tabasco sauce |
Directions:
1. Blend ingredients with food processor in order given.
2. Cover and chill for 2-3 hours to allow flavors to combine.
3. Serve with toasted French bread, rye bread or crackers of your choice!
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