 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the official fruit salad person for all family get-togethers. Ingredients:
1 can (15 ounces) mandarin oranges, drained |
1-1/2 cups halved red seedless grapes |
1-1/2 cups halved green grapes |
1 jar (10 ounces) red maraschino cherries, halved, rinsed and drained |
1 jar (10 ounces) green maraschino cherries, halved, rinsed and drained |
1 can (8 ounces) unsweetened pineapple chunks, drained |
2 cups miniature marshmallows |
1 cup flaked coconut |
1 cup (8 ounces) sour cream |
Directions:
1. In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat. Yield: 12-16 servings.
|
|