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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1216 |
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A very colorful and great tasting fruit salad Ingredients:
1 can (20 ounces) pineapple chunks |
1/2 cup sugar |
3 tbs. all-purpose flour |
1 egg, lightly beaten |
2 cans (11ounces each) mandarin oranges, drained |
1 can (20 ounces) pears, drained and chopped |
3 kiwifruit, peeled and sliced |
2 large unpeeled apples, chopped |
1 cup pecan halves |
Directions:
1. Drain pineapple, reserving juice.
2. Set pineapple aside
3. Pour juice into a small sauce pan; add sugar and flour.
4. Bring to a boil
5. Quickly stir in egg; cook until thickened
6. Remove from the heat; cool
7. Refrigerate.
8. In a large bowl, combine pineapple, oranges, pears, kiwi, apples and pecans
9. Pour dressing over and blend well
10. Cover and chill for 1 hour
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