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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. Ingredients:
16 ounces sweet cherries, pitted |
1 lb dark sweet cherry, pitted |
1 lb peach slices |
1 lb pear, quartered |
13 1/2 ounces pineapple chunks |
1 cup mini marshmallows |
1/2 cup sour cream |
1 cup whipping cream, whipped |
Directions:
1. Drain cherries, peaches, pears and pineapple throughly and combine in large bowl.
2. Blend together remaining ingredients; fold into fruit. Chill overnight.
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