Festive Frozen Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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My mother-in-law makes this every thanksgiving. Very easy to make. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/4 cup lemon juice |
1 (20 ounce) can crushed pineapple, drained |
1 (16 ounce) can whole berry cranberry sauce |
2 cups miniature marshmallows |
1/2 cup pecans, chopped |
1 (8 ounce) carton frozen whipped topping, thawed |
red food coloring (optional) |
Directions:
1. In a bowl, combine milk and lemon juice, mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
2. Fold in whipped topping. Spoon into a 13x9 inch baking dish.
3. Freeze until firm 4 hours or overnight. Cut into squares.
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