Festive Coconut Wild Rice with Cranberries and Pears |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Quick to prepare, this dish is elegant enough for a dinner party and an easy choice for a weeknight meal. Ingredients:
1 cup wild rice |
1 cup long-grain brown rice |
3 3/4 cups so delicious® dairy free original coconut milk |
1 cup dried cranberries |
1 pear, diced |
1/2 cup chopped pecans (optional) |
Directions:
1. Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using).
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