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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.Dorothy Pritchett, Wills Point, Texas Ingredients:
4 bacon strips |
2 bone-in chicken breast halves with skin (8 ounces each) |
3/4 cup soy sauce |
6 tablespoons sugar |
3 garlic cloves, minced |
2-1/4 teaspoons ground ginger |
1/8 teaspoon paprika |
3 to 4 drops hot pepper sauce |
Directions:
1. Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside.
2. In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade.
3. Drain and discard marinade. Bake at 325° for 50-60 minutes or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 2 servings.
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