 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
FESTIVE CARROTS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Daly Estate in Harrell, Texas in 1988. Ingredients:
2 pounds carrots sliced 1/2 |
1 medium white onion sliced |
1 green pepper diced |
1 can tomato soup |
1 teaspoon dry mustard |
1/2 cup granulated sugar |
1/2 cup white vinegar |
1/2 cup salad oil |
Directions:
1. Cook carrots until tender but firm then layer carrots, onions and pepper in deep bowl.
2. Put all other ingredients in a saucepan and bring to a boil then pour over vegetables.
3. Allow to stand in refrigerator overnight to meld flavors.
|
|