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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter or margarine, divided |
1 tablespoon all-purpose flour |
1 cup whipping cream |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pound fresh brussels sprouts, cleaned and boiled |
1/2 cup chopped pecans |
Directions:
1. Melt 1 tablespoon butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Add drained Brussels sprouts, and toss gently. Place in a serving dish, and keep warm.
2. Sauté pecans in remaining 2 tablespoons butter in a small skillet about 5 minutes. Drain pecans, and sprinkle over Brussels sprouts.
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