Festive Braised Rice (Microwave Recipe) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great for using up leftover ham & turkey from X-mas but great anytime of the year also. The stock amount could be halved and white wine added for extra flavour. Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
1 onion, chopped |
1/2 cup mushroom, sliced |
1 cup arborio rice |
1 1/4 cups chicken stock |
1 cup leftover ham, and turkey combined |
chopped parsley |
salt & pepper |
1/4 cup parmesan cheese, grated |
Directions:
1. Place oil & butter in a microwave safe dish and cook on high for 2 minutes.
2. Add onion and mushrooms, Stir to coat with oil mixture. Cook for a further 2 minutes.
3. Stir in rice and cook for 2 minutes Blend in stock and cook for a further 8 minutes.
4. Stir in ham, turkey, parsley & seasonings. Cook for 9 minutes.
5. Sprinkle with parmesan cheese to serve.
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