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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese. Ingredients:
1 (16 ounce) can refried beans |
1 cup salsa |
1 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1 pint sour cream |
1 (1.25 ounce) package taco seasoning mix |
1 bunch green onions, chopped |
2 tomatoes, chopped |
2 cups shredded cheddar cheese |
1 cup shredded monterey jack cheese |
Directions:
1. First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
2. Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
3. Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
4. Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
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