Festive Bacon And Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great dips Ingredients:
16 ounces soft cream cheese, cubed |
4 cups shredded colby-jack cheese |
1 cup half-and-half |
2 tablespoons prepared mustard |
1 tablespoon chopped onion |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
1 pound bacon, cooked and crumbled |
Directions:
1. Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on LOW for 1 hour or until cheese melts. Stir in bacon; adjust seasonings, if desired.
2. Serve with crusty bread or fruit and vegetable dippers.
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