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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A spread thar is made during festivals for everyone to consume as an appetizer Ingredients:
1 cup water |
1 cup sugar |
12 oz. pkg. fresh or frozen cranberries |
1/2 cup apricot preserves |
2 tbs. lemon juice |
1/3 cup slivered almonds, toasted |
8 oz. cream cheese |
assorted crackers |
Directions:
1. In a saucepan over medium heat, bring water and sugar to a boil
2. without stirring; boil for 5 minutes. Add cranberries; cook until
3. berries pop and sauce is thickened, about 10 minutes. Remove from the
4. heat. Cut apricots in the preserves into small pieces; add to
5. cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon
6. over cream cheese; serve with crackers. Store leftovers in the
7. refrigerator. Yield: about 3 cups.
8. Note: This sauce may also be served as an accompaniment to poultry or pork.
9. /group/boxofsandwiches
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