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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This sauce could also be served as an accompaniment to poultry or pork. Ingredients:
1 cup water |
1 cup sugar |
1 (12 ounce) package fresh cranberries or 1 (12 ounce) package frozen cranberries |
1/2 cup apricot preserves |
2 tablespoons lemon juice |
1/3 cup slivered almonds, toasted |
1 (8 ounce) package cream cheese |
assorted cracker |
Directions:
1. In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat.
2. Cut apricots in the preserves into small pieces; add to the cranberry mixture. Stir in lemon juice. Cool. Add almonds.
3. Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.
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