Festival Cherry Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Cherry Chicken Salad Recipe from Festival Foods Ingredients:
4 boneless chicken breast halves, cooked and diced |
2/3 cup dried cherries |
1 cup celery, diced |
1/3 cup pecans, toasted and chopped |
1 cup mayonnaise |
1 tablespoon buttermilk |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 tablespoon dried tarragon |
Directions:
1. Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.
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