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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is the closest recipe to the real thing I have tried. Really yummy. Enjoy! Ingredients:
3 tablespoons chocolate hazelnut spread |
10 g copha |
1 1/4 cups rice bubbles |
1 cup icing sugar |
3 tablespoons crunchy peanut butter |
150 g chocolate |
60 g butter |
30 g copha, extra |
Directions:
1. Mix together rice bubbles and icing sugar.
2. Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
3. Pour melted mixture into dry ingredients. Mix well.
4. Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
5. Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
6. Store in airtight container in fridge.
7. Can decorate with white chocolate.
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