Ferrero Rocher Chocolate Cheeese Cake Minis |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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if you love Ferrero Rocher chocolates and cheese cake u will love this recipe Ingredients:
crust |
• 1 1/2 cups oreo baking crumbs |
• 4 tablespoons sugar |
• 1/4 cup (1/2 stick) butter, melted |
• 12 ferrero rocher chocolate just break them up a little bit i hit them with the meat hammer works well |
filling |
• 2 (8-ounce) packages cream cheese , at room temperature |
• 1 cup sugar |
• 1/4 cup all-purpose flour |
• 1 teaspoon pure vanilla extract or almond extract |
• 2 eggs |
topping |
add 2 tbsp nutella in a small bowl and add some milk put in microwave for like a 1min to melt the nutella and mix well to make a sauce then just put over cheses cake when you serve it |
Directions:
1. Directions
2. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
3. To make crust, in a bowl, combine oreo baking cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 Ferrero Rocher chocolates into the center of each crust.
4. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
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