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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found on the Net in response to a request. Ingredients:
2/3 cup cornstarch |
2 cups milk |
6 whole cardamom seeds |
1/2 cup ground almonds |
rose water |
1/4 cup blanched slivered almond |
1/4 cup white sugar |
Directions:
1. Dissolve corn starch in 1 cup of cold milk.
2. Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
3. Add sugar and rosewater to taste.
4. Allow the mixture to boil for about 3 more minutes on medium heat.
5. Remove cardamom seeds from the mixture and pour it into serving dishes.
6. Garnish with slivered almonds and serve warm or cold.
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