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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis Ingredients:
2 tablespoons vegetable oil |
2 bunches spring onions, chopped |
3 green chilies, deseeded and finely sliced |
2/3 teaspoon ginger powder |
2/3 teaspoon garlic powder |
2/3 teaspoon red chili powder |
2/3 teaspoon turmeric |
450 g peeled prawns |
1/2 bunch of fresh fenugreek leaves |
2 tomatoes (to garnish) |
salt |
Directions:
1. Heat oil in a saucepan.
2. Add the spring onion and green chillies and then cook for a few mins.
3. Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
4. After this reduce the heat to very low and simmer for 3 mins more.
5. Arrange the tomato slices on a platter and serve the prawns hot immediately.
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